Chebureki

Chebureki
	Çibörek and ayran in a Turkish cafe
Alternative names	Çibörek, çiğ börek
Course	Main course
Region or state	Crimean Peninsula
Created by	Crimean Tatars
Main ingredients	Lamb or beef
Food energy; (per serving)	283 kcal (1185 kJ)
	Media: Chebureki;

Cheburek^[a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions.^[2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape.^[3] They have become widespread in the former Soviet-alligned countries of Eastern Europe in the 20th century.

Chebureki is a national dish of Crimean Tatar cuisine.^[1] They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe,^[1]^[3] as well as in Turkey,^[4] Greece and Romania.

^ ^a ^b ^c Karen Evans-Romaine; Helena Goscilo; Tatiana Smorodinskaya, eds. (2013). Encyclopedia of Contemporary Russian Culture. Taylor & Francis. p. 100. ISBN 978-1-136-78785-0. Retrieved November 5, 2016. Originally a Crimean Tatar dish, cheburerki became popular in other regions of the former USSR.
^ Bylinka, E.A.L. (2011). Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes. AuthorHouse. p. 12. ISBN 978-1-4670-4136-2. Retrieved November 5, 2016.
^ ^a ^b Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 369. ISBN 978-1-59884-955-4. Retrieved November 5, 2016.
^ Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 364. ISBN 978-1-59884-955-4. Retrieved November 5, 2016.

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[Taylor_&_Francis_2013_p._100-1] Karen Evans-Romaine; Helena Goscilo; Tatiana Smorodinskaya, eds. (2013). Encyclopedia of Contemporary Russian Culture. Taylor & Francis. p. 100. ISBN 978-1-136-78785-0. Retrieved November 5, 2016. Originally a Crimean Tatar dish, cheburerki became popular in other regions of the former USSR.

[Bylinka_2011_p._12-3] Bylinka, E.A.L. (2011). Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes. AuthorHouse. p. 12. ISBN 978-1-4670-4136-2. Retrieved November 5, 2016.

[Kraig_Sen_2013_p._369-4] Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 369. ISBN 978-1-59884-955-4. Retrieved November 5, 2016.

[Kraig_Sen_2013_p._364-5] Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 364. ISBN 978-1-59884-955-4. Retrieved November 5, 2016.

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